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Home > Jamu > History
History of Jamu


While it is estimated that there are about 3000 medicinal plants in Indonesia that have pharmacological benefits, only about 450 are currently used in the preparation of Jamu.

In recent years, there has been a sharp demand in traditional Jamu which results in an increase in the number of companies producing jamu, both home industries as well as modern factories. While traditionally the raw materials such as roots and barks can be collected from the wild, increasing demand warranted the establishment of commercial plantation to protect the natural resources.

Traditional jamu is prepared as home-made brew, kept in bottles. Modern jamu are prepared in modern pharmaceutical grade production facilities and are available in the form of powder, pills, capsules, liquid and ointment.

The Indofarma production facilities in Cibitung are equipped with technologically advanced equipment and machines, tested formulae and a team of professional and, experienced scientists. Together, they deliver the finest quality drugs.

By implementing a strict rule under GMP standard, each step of production process will be prevented from cross contamination and other factors to avoid any deterioration to product quality.

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